They will end up more crispy and crunchy.For a more done and crisp cookie, bake for about 12 minutes or until they barely have light brown edges all the way around each one. Let them sit on cookie sheet for 1-2 minutes then move them to a rack to cool.They will turn out looking a tiny bit doughy.The toffee bits cause the cookies to bake faster than typical cookies. For super soft cookies, take them out around 8 minutes when they look puffy but not brown on the edges. Let them sit on cookie sheet for 1-2 minutes then move them to a rack to cool. via Hershey’s Cinnamon Baking Chips Cinnamon lovers, have you used Hershey’s Cinnamon Baking Chips (4) yet You should. At seven minutes begin checking the cookies. Bake for 8-12 minutes, depending on altitude and oven type (gas or electric).Roll dough into walnut sized balls, place on cookie sheet (12 total per sheet). Stir in Heathbits and Milk chocolate chips. Pour in 1 cup at a time and stir well in mixer.
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